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Ecco La Cucina

Culinary Tours In Italy

Culinary Tour Dates

Gina with students and mushroom lesson 2012

Click here to go to the registration page. Click on the form for prices and to reserve your place now!

Read our reviews on Trip Advisor!

Join us for a Culinary Tour, a food and wine experience you won’t soon forget!

2025 Dates:

Spring:

  • Piedmont:  June 3-10, 2025 (Sold Out)
  • Piedmont: June 11-18, 2025 (Sold Out)

Fall:

  • Puglia: September 24-October 1, 2025 (Sold Out)
  • Tuscany: October 4-11 (Sold Out) and October 11-18, 2025 (Sold Out)

If you’d like to get on the waiting list for any of the sold out weeks, please call Mary 972-342-8308 or send an email: mary@eccolacucina.com

2026 Dates:

  • Piedmont: June 3-10, 2026
  • Emila – Romagna: May 24-31, 2026
  • Veneto: June 13-20, 2026
  • Alto Adige: June 20- 26, 2026
  • Puglia: October 1-8, 2026
  • Tuscany: October 10-17, 17-24, 2026

Need more information?
Contact Mary@eccolacucina.com

 

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Gina & MaryGina and Mary offer culinary adventures for those that want to get off the touristy track and live like a local. We love exploring the wonderful open air markets, the extensive vineyards and cantinas, small ancient hill-top villages, all the while enjoying the local food and wine. We help you explore all aspects of the Italian table during our culinary tours and give you an insider’s view of each region we visit. Living and traveling extensively in Italy has made us experts on the foods and wines of our heritage land.

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Ecco La Cucina - Culinary Tours in Italy

Ecco La Cucina - Culinary Tours in Italy

Gina and Mary lead small group food and wine tours in Italy - together we are Ecco La Cucina - "here's the kitchen" in Italian. During our culinary tours we explore all aspects of the Italian table. Join us in Tuscany, Piedmont, Puglia!

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Ecco La Cucina - Culinary Tours in Italy
4 days ago
Ecco La Cucina - Culinary Tours in Italy

Do you know Barbera d’Alba? This wine made from the barbera grape in the area of Alba, piedmont is delicious. This grape produces medium bodied ruby wine with low tannins and bright acidity. Spice, chocolate, hints of tabacco with a luscious, fresh berry finish! Try it if you don’t known it! #piedmontwines #italianwines #winetoursinitaly #barberadalba #eccolacucina #barbera ... See MoreSee Less

Do you know Barbera d’Alba? This wine made from the barbera grape in the area of Alba, piedmont is delicious. This grape produces medium bodied ruby wine with low tannins and bright acidity. Spice, chocolate, hints of tabacco with a luscious, fresh berry finish! Try it if you don’t known it! #piedmontwines #italianwines #winetoursinitaly #barberadalba #eccolacucina #barbera
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One of my favorites! 😀🍷

Ecco La Cucina - Culinary Tours in Italy
6 days ago
Ecco La Cucina - Culinary Tours in Italy

#eastereggs #chocolatetreats #chocolatefromitaly #travelwithginaandmary
#chocolateeggs #eccolacucina #torinochocolate
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#eastereggs #chocolatetreats #chocolatefromitaly #travelwithginaandmary 
#chocolateeggs #eccolacucina #torinochocolateImage attachmentImage attachment+1Image attachment
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Ecco La Cucina - Culinary Tours in Italy
7 days ago
Ecco La Cucina - Culinary Tours in Italy

#spada #swordfish rolls. #authenticfoods #freshfish #travelwithginaandmary ... See MoreSee Less

#spada #swordfish rolls. #authenticfoods #freshfish #travelwithginaandmary
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Ecco La Cucina - Culinary Tours in Italy
3 weeks ago
Ecco La Cucina - Culinary Tours in Italy

#tulips #carrottops #attheitaliantable ... See MoreSee Less

#tulips #carrottops #attheitaliantable
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Buona Pasqua!

Ecco La Cucina - Culinary Tours in Italy
3 weeks ago
Ecco La Cucina - Culinary Tours in Italy

Wishing you a Happy Easter and a blessed Passover! Enjoy these spring side dish ideas. Perfect wine pairings for what's on the table this weekend! #BuonaPasqua #Easter #Passover #winepairings
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Buona Pasqua & a Blessed Passover!

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Email from Ecco La Cucina Spring recipe ideas & Wine pairings   Buona Pasqua! Ciao cari amici! We'd like to wish everyone Happy Easter - Buona Pasqua and a blessed Passover! In Italy, Pasqua is ce
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Contact Us

Mary Stipo Potter

Email: mary@eccolacucina.com

Phone:  (+1) 972-342-8308 (CST - Dallas)

Ecco La Cucina, Localita' Brenna, Siena Province, Tuscany

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