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Our Latest Newsletters
October – All Saints Bread and Veneto Travel & Wine
July – Easy Pesto, How to Prune your Basil plant, White wines of Veneto
June – Zucchini recipes – Fritters and Stuffed
April – Travel Tips and Brunello di Montalcino wine
March – Ricotta Recipes
January – Warming Soups for Winter
October – Gratinato recipes from Puglia
August – Summer Salads
July 2023 – Cool it with Lemons
June 2023 – Vermouth – Italy’s aperitivo
May 2023 – Travel Tips
March 2023 – Spring Beauty in Italy
February 2023 – Sparkling Wines of Northern Italy, Florence apartment
January 2023 – Emilia Romagna tour added & Winter Soups
December 2022 – Veneto wines & Panettone for the Holidays
November 2022 – Chestnut ideas for Thanksgiving
October 2022 – Italy’s fall specialties, Pan co’Santi
Aug/Sept – Buckle up for Fall Travel
July 2022 – Veneto’s White wines and Italy’s Umami
June 2022 – Veneto’s Prosecco and Summer Grilling
May 2022 – Spring in northern Italy – openings for the fall tours
April 2022 – Orange cafe and Moscadello di Montalcino
March 2022 – Asparagus Recipes and Susumaniello wine
February 2022 – Carnevale and Veneto Specialties, Braised lamb
January 2022 – Chianti Travels and Wild Boar Ragu recipe
December 2021 – Crown Roast Pork recipe and Sparkling Wines from Italy
November 2021 – Butternut Squash Soup and Piedmont Wines
October 2021 – Focaccia a Puglia specialty
September 2021 – Return to Italy, Puglia!
August 2021 – Eggplant Parmigiana
July 2021 – Zucchini season recipes & Italian White Wines
June 2021 – Grilling Italian style & 2023 Tour Dates announced!
May 2021 – Rose Prosecco DOC – Salsa Verde spring menu
April 2021 – Eataly Dallas visit!
March 2021 – Tastes from Piedmont