Sign up for our monthly newsletter here! We share info on Italy, its foods, wines and travels. Each month there's a delicious recipe.
By submitting this form, you are consenting to receive marketing emails from: Ecco La Cucina. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact
Our Latest Newsletters
March 2026 – Indigenous grapes of Italy
February 2026 – Piemonte region & Chocolate Touring
January 2026 – UNESCO recognition & Herb crusted Roasted Lamb
Dec 2025 – Festive Recipes & Wines of Piemonte
November 2025 – Thanksgiving ideas
October 2025 – Winter soups and salami dolce
September 2025 – Eggplants in abundance
August – Gelato!
July – White Wines of Piedmont, Salsa Verde stuffed tomatoes
March – Spring Season – easy asparagus recipes
February 2025 – Classic Roman Pasta Sauces – Cacio e Pepe Recipe and Chocolate Molten cakes
January 2025 – Stracotto Braised meat
November – It’s Olive Harvest in Tuscany – How to Find a Good Quality Olive Oil
October – All Saints Bread and Veneto Travel & Wine
July – Easy Pesto, How to Prune your Basil plant, White wines of Veneto
June – Zucchini recipes – Fritters and Stuffed
April – Travel Tips and Brunello di Montalcino wine
March – Ricotta Recipes
January – Warming Soups for Winter
October – Gratinato recipes from Puglia
August – Summer Salads
July 2023 – Cool it with Lemons
June 2023 – Vermouth – Italy’s aperitivo
May 2023 – Travel Tips
March 2023 – Spring Beauty in Italy
February 2023 – Sparkling Wines of Northern Italy, Florence apartment
January 2023 – Emilia Romagna tour added & Winter Soups
December 2022 – Veneto wines & Panettone for the Holidays
November 2022 – Chestnut ideas for Thanksgiving
October 2022 – Italy’s fall specialties, Pan co’Santi
Aug/Sept – Buckle up for Fall Travel
July 2022 – Veneto’s White wines and Italy’s Umami
June 2022 – Veneto’s Prosecco and Summer Grilling
May 2022 – Spring in northern Italy – openings for the fall tours
April 2022 – Orange cafe and Moscadello di Montalcino
March 2022 – Asparagus Recipes and Susumaniello wine
February 2022 – Carnevale and Veneto Specialties, Braised lamb
January 2022 – Chianti Travels and Wild Boar Ragu recipe