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Ecco La Cucina

Culinary Tours In Italy

Leading the crusade on authenticity

I’m a champion for authenticity. Food that means something, that has a history. How Tuscan cuisine differs from Roman, Sicilian, Ligurian cuisines and how they differ from each other and what makes each authentic. Where, why, what and how are all questions that have answers in seeking to determine and define authenticity.

They tell me the word “authenticity” doesn’t mean anything anymore, that it’s been co-opted by marketing, advertising and food professionals seeking to legitimize their products in a society with no cultural roots. The word “authentic” is overused and abused, much as the words organic and natural have been. Like those words, it has ceased to mean anything real.

It certainly means something real to the people of Italy producing their authentic regional dishes. They won’t be surprised to hear “authenticity” is dead in America. They never thought it existed there anyway.

I was cleaning up some old magazines one morning when I saw the ad, there on the back of an old issue of La Cucina Italiana in large type: “Proud to be Authentic”. An ad for cheap supermarket balsamic vinegar, one of the most INAUTHENTIC products available.

My nemisis is inauthenticity passed off as the real thing. Labeling a product “authentic” means nothing anymore, but does it make the real thing any less real?

I’m a champion for authenticity, I guess, and not yet ready to give up the ghost and declare authenticity dead. It’s alive and well. It’s our media-driven, instant-gratification culture that’s the problem.

There was an old cartoon I remember from my childhood called “Crusader Rabbit”, I think it used to play on Captain Kangeroo. It detailed the adventures of a little white rabbit in knight’s armor that went around championing causes.

One day when I was about 4 or 5 years old I was going on about something that bothered me, I don’t remember what, and my mom looked at me and said, “You aren’t Crusader Rabbit!”

But I think I might be.

PS here’s a link to the old Crusader Rabbit cartoons. Youtube is indeed an amazing thing.

http://www.youtube.com/watch?v=Voiv8a1vP4w&feature=relmfu

 

Filed Under: Uncategorized Tagged With: authentic, authenticity

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Gina & MaryGina and Mary offer culinary adventures for those that want to get off the touristy track and live like a local. We love exploring the wonderful open air markets, the extensive vineyards and cantinas, small ancient hill-top villages, all the while enjoying the local food and wine. We help you explore all aspects of the Italian table during our culinary tours and give you an insider’s view of each region we visit. Living and traveling extensively in Italy has made us experts on the foods and wines of our heritage land.

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Ecco La Cucina - Culinary Tours in Italy

Ecco La Cucina - Culinary Tours in Italy

Gina and Mary lead small group food and wine tours in Italy - together we are Ecco La Cucina - "here's the kitchen" in Italian. During our culinary tours we explore all aspects of the Italian table. Join us in Tuscany, Piedmont, Puglia!

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Ecco La Cucina - Culinary Tours in Italy
23 hours ago

#barbaresco #piedmontwine #attheitaliantable #culinarytours #SmallGroupTours ... See MoreSee Less

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So gorgeous here!

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1 week ago

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It’s strawberry season in Provence! ... See MoreSee Less

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Cin Cos

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2 weeks ago

A visit to the Southern Rhone wine region of Chateaunuef du Pape France’s first AOP appellation. Loving our inaugural tours in #Provence #chateauneufdupape #winetours #smallgrouptours @attheitaliantable #eccolacucina ... See MoreSee Less

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Cin Cos

One of the best vacations ever! Beautiful country, wonderful food and wine, and the best friends! Thank you, Mary and Gina!

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Contact Us

Mary Stipo Potter

Email: mary@eccolacucina.com

Phone:  (+1) 972-342-8308 (CST - Dallas)

Ecco La Cucina, Localita' Brenna, Siena Province, Tuscany

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