for a 3 days/4 night Trip
Arrival at estate in Tuscany. Check-in to house.
Welcome reception and dinner at your house.
Day One, Tuesday
Cooking Class – Hands-on cooking class at the Mulino kitchen in a 13th century restored grain mill at 10 a.m. This class will be focused on typical Tuscan foods and include cultural insights of what makes this cuisine so special. We’ll prepare a four course meal paired with wines from the town of Montepulciano – Vino Nobile and Rosso di Montepulciano.
Our evening excursion will be to an area hill town with time to shop after a tour followed by dinner featuring wines of the area.
Day Two, Wednesday
Local food producers –Visits to two farms in the area – an organic goat cheese farm and a farm where they raise Cinta Senese pigs. After visiting both farms we’ll have a light lunch of the products they make. Visit to local market.
In the evening we’ll have a guided walking tour of a nearby medieval city followed by dinner at a local restaurant.
Day Three, Thursday
Chianti Region – Wine tour in Chianti includes 2 wineries with tastings, garden tour at a famous local castle. Lunch will be at a local winery or trattoria with a beautiful view of the vineyards paired with wines of the Chianti Classico region.
The evening is free to relax.
Morning departure taking with you wonderful memories!