Frittura

Panzerotti – Chestnut Ravioli

Growing up on the east coast, we always spent the Christmas holidays with my father’s family in Brooklyn. Driving up from DC the day after Christmas, we’d arrive in time to for dinner. The house was decorated and warm with lights and garland, every dinner was festive

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Frying Spring Flowers

There is one week in the spring, sometime in May, where I’m driven to distraction by all the acacia and elder flowers lining the roads and fields. They look and smell heavenly, but I’m just praying to find the right opportunity to pick them and fry them

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How to fry a slipper.

In a previous post, I talked about how much Italians love frying and how averse to this cooking technique Americans seem to be. (Click here to see that post) The reasons for this reluctance are many cheap cialis online and completely understandable: the smell of cooked oil

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Even a slipper is good fried.

“Anche una ciabbata fritta e’ buona.” (Even a slipper is good fried) – Old Tuscan saying As many of you know, I spent this winter teaching at various cooking schools around the US, sharing traditional Tuscan dishes and talking about life in Italy. Although my menus don’t

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Frittelle di San Giuseppe

The feast of St Joseph, earthly father of Jesus Christ and husband of Mary, is celebrated on March 19 in Italy, which is also Father’s Day. (Which makes sense really. He’s also the patron saint of anyone wishing to sell a home and homeowners desperate to sell

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Fried Zucchini Flowers

The summer is winding down but the garden is still pumping out zucchini flowers.   My neighbor had a bumper crop after returning from vacation and she gave me a bunch this morning.  As the Tuscans say “Even a slipper is good fried,” so I fried them up

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