2017 Newsletters

Interesting tidbits of our travels, new recipes and some easy reading for you…

November – Squashes for the Fall table

October – Vin Santo and Cantucci

September – Vendemmia

August – Cafes and Bars in Italy

July – Gelato and Peach Gelato recipe

June – Summer Aperitivi

May – The Nebbiolo grape, Travel Tips for Your Summer, Amaretti cookie recipe

April – Easter Lamb, Fresh Pecorino and New Fava Beans, Strange Things Italians Eat

February – Carnevale and Travel Opportunities

January – The Palio of Siena